Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter (melted)
2 eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter (melted)
2 eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
Method:
Preheat oven to 375 degrees F and
arrange the baking cups in a muffin pan.
Mash 2 of the bananas with a fork in
a small bowl so they still have a bit of texture. In a large bowl, combine the
flour, butter, eggs, baking soda, the remaining 2 bananas, sugar, and vanilla
extract. Beat the ingredients with an electric mixer for 3 minutes or until all
ingredients are mixed together. Fold in the chopped walnuts and the mashed
bananas with a rubber spatula. Spoon the batter into each of the baking cup and
fill about halfway.
Bake for 18-20 minutes or until the
muffins turn brown. Makes 18 regular muffins.
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