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Wednesday, August 29, 2012

Coca Cola Cupcake Recipe


Ingredients

Part One
• 1 cup coca cola or other cola drink
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1/4 cup powdered cocoa
• 22 large marshmallows
 
Part two
• 2 cups all purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 large eggs, beaten

Coca Cola Cupcake Recipe Directions
Preheat oven to 325 degrees.  Line cupcake pans with paper liners.  These cupcakes work best with the silver metallic liners.

Part one
In a small saucepan mix cola, butter, vegetable oil and cocoa.  Bring to a boil, remove from heat, and add marshmallows.  Place lid on saucepan and leave until marshmallows begin to melt.  Stir well.

Part two
Mix flour, sugar, and baking soda in a large mixing bowl.  Add buttermilk, eggs, and vanilla.  Mix well.
Combine Part One and Part Two in the mixing bowl.  Spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full.
Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean.
Cool cupcakes completely before frosting with Coca Cola frosting.

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Chocolate Cupcake Recipe



Ingredients
• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened  baking chocolate
 
Chocolate Cupcake Recipe Directions
Preheat oven to 350 degrees.  Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl.  Mix at low speed for 30 seconds, and scrape bowl.  Mix at high speed for 3 minutes.
Fill liners 1/2 to 2/3 full of batter.  Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Frost when chocolate cupcakes are completely cool

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